Soy Sauce

Soy Sauce

Japanese soy sauce is made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Whether you use soy sauce as a cooking sauce or as a condiment to bring out the flavour of any dish, Japan Centre has a huge online range of soy sauce for every occasion and preference.

Soy Sauce

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