Pasta Seasoning

Pasta Seasoning

Pasta is a popular meal in Japan but has been adapted to suit the local taste, so you won’t often find bolognaise or napolitan flavours here without a twist. Japanese pasta sauces tend to be cream or garlic based and often flavoured with fish roe and nori for a classic Japanese take. Simply stir in the contents while cooking your pasta and sprinkle on the accompanying sachets.

Pasta Seasoning

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