Konnyaku

Konnyaku

Konnyaku is a jelly-like food made from the starch of the konjac yam plant, interestingly called the devil’s tongue plant in English. Konnyaku is a popular ingredient in Japanese stews and is used to make shirataki noodles, the low calorie noodles that contain hardly any calories. A great miracle food for any diet, shirataki is one of the most popular items to buy online at Japan Centre.

Konnyaku

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