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The image says it all, come to Japan Centre this weekend and watch this spectacle! You can even try some free samples of tofu and see that this tasty food can be much more than just a bland meat substitute!
Other news...
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Nikujaga is a classic mix of meat and potato with a Japanese flavour, a perfect dish for a cold evening to warm you up!
This dish is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce and is a great example of Japanese home-cooked food that mum might m…
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Acecook Harusame Noodle Soup Vegetable & Seaweed (Yasai to Wakame)
A healthy alternative to many instant noodles, this is an instant ‘harusame’ pot noodle known for its low calorie and healthy properties. Made from potato starch, and not wheat, these noodles are very tasty. Harusame noodles in soup with vegetables and wakame. Each pot contains only 105 kcal!
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Acecook Harusame Noodle Soup Chinese Hot and Sour Soup Style (Kuruzu Suratan)
A healthy alternative to many instant noodles, this is an instant ‘harusame’ pot noodle known for its low calorie and healthy properties. Made from potato starch, and not wheat these noodles are very tasty.This is a Chinese hot and sour flavoured soup with egg and shiitake mushroom, a tasty popular Chinese flavour and unique to Japan Centre.
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Nagatanien Clam Miso Soup (Shijimi Miso 70kobun no Chikara)
3 servings of miso soup with clam, wakame seaweed and spring onion. Every serving is packed full of the goodness of 70 clams. Clams contain a high level of ornithine, which helps remove toxins from the body – perfect for getting rid of hangovers.
Just add the seperate miso paste and flavourings to a bowl or cup, pour over 160ml of water, stir and enjoy.
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Misuzu Dried Tofu (Kouya Tofu)
5 square blocks of yellow-looking freeze dried tofu. Different from the normal soft white tofu freshly bought, this is very hard until you boil it, perhaps with dashi, and it becomes perfect for noodle and soup dishes. It was developed by monks in Mt. Koya a few centuries ago as a means to preserve food which makes it excellent to have stocked in your cupboard.
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Shinmei Akafuji Akitakomachi 2kg x 3packs
Akitakomachi rice from the Akita prefecture. Akita is one of the premier rice growing areas because of its clear water, fertile land and great weather. The range in temperatures between morning and night enables rice farmers to produce good quality rice. Akitakomachi rice is popular for its rich taste and sticky texture, this rice has a lot of fans!This is a 2kg package, so it is ideal for people who do not eat rice often, but want to enjoy good quality rice from time to time.
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Marukome Moromi Miso Sauce
This tasty miso dip is a thick and chunky miso with added barley which is used as a dip for vegetables. No need to cook, you can eat this directly from the packet and it tastes great with cucumber!
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Big Bridge Koshihikari Rice
A bag of premium grade rice made in Taiwan. This rice is perfect for all types of Japanese cooking and has a great taste. Easy to prepare with authentic results.
Big-Bridge Rice produces the best quality rice in Taiwan, and grows premium and carefully selected rice breeds and grains to not only present the age-old and profound
rice culture, but guarantees the rice is pollution-free.
Koshihikari has a more rounded texture with a crystal clear look which makes this premium rice popular over all of Japan.
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Marusanai 100% Soy Drink
Delicious soy milk in 200ml individual cartons covered with cartoon characters from Japan. This soy milk is made with just soy beans and water with no other added colourings or flavourings. Great for packed lunches and treats!
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