Akitakomachi rice from the Akita prefecture. Akita is one of the premier rice growing areas because of its clear water, fertile land and great weather. The range in temperatures between morning and night enables rice farmers to produce good quality rice. Akitakomachi rice is popular for its rich taste and sticky texture, this rice has a lot of fans!This is a 2kg package, so it is ideal for people who do not eat rice often, but want to enjoy good quality rice from time to time.

5 square blocks of yellow-looking freeze dried tofu. Different from the normal soft white tofu freshly bought, this is very hard until you boil it, perhaps with dashi, and it becomes perfect for noodle and soup dishes. It was developed by monks in Mt. Koya a few centuries ago as a means to preserve food which makes it excellent to have stocked in your cupboard.

3 servings of miso soup with clam, wakame seaweed and spring onion. Every serving is packed full of the goodness of 70 clams. Clams contain a high level of ornithine, which helps remove toxins from the body – perfect for getting rid of hangovers.

Just add the seperate miso paste and flavourings to a bowl or cup, pour over 160ml of water, stir and enjoy.

A mini glass jar with plastic screw-top and sprinkle dispenser. This is a Japanese seven-spice seasoning. A blend of red peppers, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger. Just a few sprinkles of this will really bring out the taste of your Japanese food. It is generally used in noodle dishes such as udon or soba, or as dipping spice for Tempura.

A bag of premium grade rice made in Taiwan. This rice is perfect for all types of Japanese cooking and has a great taste. Easy to prepare with authentic results.

Big-Bridge Rice produces the best quality rice in Taiwan, and grows premium and carefully selected rice breeds and grains to not only present the age-old and profound
rice culture, but guarantees the rice is pollution-free.

Koshihikari has a more rounded texture with a crystal clear look which makes this premium rice popular over all of Japan.

Akitakomachi rice from the Akita prefecture. Akita is one of the premier rice growing areas because of its clear water, fertile land and great weather. The range in temperatures between morning and night enables rice farmers to produce good quality rice. Akitakomachi rice is popular for its rich taste and sticky texture, this rice has a lot of fans!This is a 2kg package, so it is ideal for people who do not eat rice often, but want to enjoy good quality rice from time to time.

Delicious soy milk in 200ml individual cartons covered with cartoon characters from Japan. This soy milk is made with just soy beans and water with no other added colourings or flavourings. Great for packed lunches and treats!

This tasty miso dip is a thick and chunky miso with added barley which is used as a dip for vegetables. No need to cook, you can eat this directly from the packet and it tastes great with cucumber!